KorEdu

At Tongdak Korean Fried olivia's authentic Chicken, our recipe for fulfillment is straightforward - Great food & care makes prospects return each time. Two slices of bread, scrumptious hen, and our house BBQ sauce with green peas and a mountain of fries. This salad is made from our mix of lettuce, cucumbers, onions, carrots, tomatoes and black olives. Tender hen fillet basted and grilled with an array of contemporary greens on rice. Fresh paneer cheese basted and grilled, served with an array of contemporary vegetables and rice. We're serious about fried hen, and push the bounds on warmth and flavour, to coexist completely in our sandwiches & Olivia's authentic chicken strips. Topped with slices of cajun tender seasoned Butcher’s Block® reserve angus beef sirloin steak, grilled to your liking. Pan fried to perfection with a splash of red wine sauce, oregano, black pepper, served with lemon, comes with garlic bread. Classic poutine garnished with items of our rotisserie hen. Poutine garnished with items of tender hen breast fillets and lined in General Tao sauce. Marinated chicken, grilled and brushed with Scores rib sauce, topped with Montreal steak spices, and coated with bacon. Includes one cinnamon and sugar or plain Colasanti donut with egg, cheese and your choice of bacon or ham. Includes three eggs, hashbrowns, toast and your selection of meat. Includes one egg, hashbrowns, toast and your selection of meat. Served on your choice of buttered Brioche or multigrain bun. A boneless version of our unique wings – plump rooster breast items coated together with your choice of signature sauce. Served with carrots, celery and Blue Cheese or Ranch dipping sauce. Charbroiled to your specifications topped with our hand-crafted madagascar peppercorn sauce. Savoury soup full of croutons and melted cheese. “Deja Vu has THE BEST chicken and like a million selections for sauces! The service is excellent and the ambiance feels identical to residence.” Due to world provide chain challenges, some menu gadgets may be unavailable or ready differently. A quarter rooster leg and thigh, served together with your alternative of side. Romaine lettuce and croutons, dressed with Caesar dressing.